The mission of the Houston Food Policy Workgroup is to nurture the growth of a sustainable local food system, accessible…
With 15 percent of Texans residing in "food deserts," new approaches are in effect, and without help from the state.
Commercial beekeepers have seen average population losses of about 30 percent each year since 2006, and are putting the food system in peril.
Houston independent bar and restaurant owners have banded together to form the "Organized Kooperative on Restaurant Affairs" following parking arguments.
Trying to preserve the city's agricultural potential, the City is exploring requiring developers of new developments to mitigate loss of farmland.
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