The mission of the Houston Food Policy Workgroup is to nurture the growth of a sustainable local food system, accessible…
The Institute of Medicine has released a new report on obesity in America, recommending five key strategies for addressing the problem.
Two new studies show that poor urban neighborhoods often have more healthy food options than is perceived.
With 15 percent of Texans residing in "food deserts," new approaches are in effect, and without help from the state.
Commercial beekeepers have seen average population losses of about 30 percent each year since 2006, and are putting the food system in peril.
Houston independent bar and restaurant owners have banded together to form the "Organized Kooperative on Restaurant Affairs" following parking arguments.
Trying to preserve the city's agricultural potential, the City is exploring requiring developers of new developments to mitigate loss of farmland.
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New housing forecast mostly good for walkable communities
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