Leadership

President
David Crossley

Board of Directors
Daniel B. Barnum, FAIA, Chair
Mark Nitcholas, Treasurer
Janet Redeker, Secretary
Steve Barnhill
Stan Bilski
Jody Blazek, CPA
Anne S. Brown
Peter Hoyt Brown, FAIA, AICP
David Crossley
Anne Davis
R. Kent Dussair
Tom Ferguson
Trey Fleming
Barry Goodman
David Gresham
Winifred Hamilton, Ph.D.
Ana Hargrove
Robert Heineman, AIA
Carol Lewis, Ph.D.
Miki Milovanovic
William L. Peel, Jr.
Joel Salazar
Scott Sallman
Marina Ballantyne Walne, Ph.D.
Fabene Welch

Stewards of the region
Jody Blazek
Peter and Anne Brown
Howard Horne, Sr.
Martha Claire Tompkins

Board of Advisors
Jack Blanton, Sr.
Denton A. Cooley, M.D.
Jonathan Day
Gayle DeGeurin
Jack Drake
C.W. Duncan, Jr.
John Duncan
Richard Everett
David Graham
Howard W. Horne, Sr.
John L. Nau III
Martha Claire Tompkins
E.D. Wulfe

Research Council
Winifred Hamilton, Ph.D. Health
John Jacob, Ph.D. Land and Water
Stephen Klineberg, Ph.D. Sociology
Carol Lewis, Ph.D. Transportation
Bob Randall, Ph.D. Food
Marina Ballantyne Walne, Ph.D. Education